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Tokyo Other recommended dishes

Chanko nabe (chankonabe) Tokyo
Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

Hachioji ramen Tokyo
Hachioji ramen

It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...

Kanto oden Tokyo
Kanto oden

Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...

Tsukishima Monja Tokyo
Tsukishima Monja

When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...

Negima Nabe Tokyo
Negima Nabe

It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...

Tendon Tokyo
Tendon

“Tendon,” where you eat tempura with crispy batter with rice and a sweet and spicy sa...

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Local cuisinerelated dishes

black hanpen Shizuoka
black hanpen

Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...

Yawata Gyoza Fukuoka
Yawata Gyoza

Workers working at the government-run Yawata Steel Works had severe physical fatigue ...

Anmochi zoni Kagawa
Anmochi zoni

Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...

Sea bream chazuke ureshino Oita
Sea bream chazuke ureshino

It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...

Kirazumochi Kochi
Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...

Koikoku Nagano
Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

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