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Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
