EnglishWakasa Fugu
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Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
