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Yellowtail, which is a migratory fish, begins moving northward from June to July, and...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
Kaburazushi is a traditional fermented food from Ishikawa prefecture made by sandwich...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...
