Englishdeer antler hormone
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The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...
Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
