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Miyagi Other recommended dishes

Miyagi Zundamochi Miyagi
Miyagi Zundamochi

Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in sal...

Sasa Kamaboko Miyagi
Sasa Kamaboko

Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...

Glittering bowl Miyagi
Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...

Sendai zoni Miyagi
Sendai zoni

Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...

Shakomeshi Miyagi
Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their li...

Sendai ramen Miyagi
Sendai ramen

Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...

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Meat dishrelated dishes

Dotoyaki Osaka
Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso...

Hida beef Gifu
Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, da...

Miyazaki beef Miyazaki
Miyazaki beef

Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...

Kesennuma Hormone Miyagi
Kesennuma Hormone

Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...

Kagoshima black beef Kagoshima
Kagoshima black beef

“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...

Meat tofu Kyoto
Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional K...

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