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Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake ...
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
Sendai beef is the only brand beef in the country that is not rated as the highest “5...
Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
There are various theories that the internal organs such as the intestines, originall...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
