Botebote tea
Taste Shimane's traditions in one bite and go on a journey of flavourful foaming teaBotebote tea introduction
Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha is whipped with a tea whisk and eaten by adding okawa, boiled beans, chopped koya-dofu, and pickles. It is said that the name comes from the sound of whipping tea. This food is said to have spread as a work meal for tatara iron craftsmen in Okuizumo, meals during falconry in Matsudaira Fumai, emergency food during the famine, and a drink for common people opposing chanoyu in the upper class. Even now, tourists can enjoy it at teahouses around Matsue Castle.
Related videos
Other information
- NameBotebote tea
- Area Shimane
- Kind of food Local cuisine
Shimane Other recommended dishes
Izumo soba
Shimane
Shimane Wagyu
Shimane
Misaki bowl
Shimane
Hikawago-en burger
Shimane
Freshwater clam ramen
Shimane
Three bottle burger
Shimane
Local cuisinerelated dishes
Mikuni Burger
Fukui
Okai/Tea Gayu
Wakayama
Kagami's rural curry
Okayama
Anmitsu
Tokyo
Oyster rice
Hiroshima
Kohara Beniwasei
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine