Kadogawa Kinsho
“Kadogawa Kinsho” with a refreshing taste and plenty of fatKadogawa Kinsho introduction
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and is a Miyazaki prefecture marine products brand certified product. Speaking of conger, Kyoto is famous, but in fact, many are caught in Kadogawa Town. The fishing method is bottom net or longline, and the operation time of the bottom net is short so that the meat of the conger is not damaged. Only those that are 400g or more and less than 1kg, stored in ultraviolet sterilized seawater for 4 days or more will be shipped as Kadogawa Kinsho. Conger with a light taste in spite of being white and fat is preferred as a nutritional food. Since there are a lot of bones, a unique treatment called “osteotomy” is applied, and it is delivered nationwide in a form that is easy to eat.
Other information
Miyazaki Other recommended dishes
Simmered gonguri
Miyazaki
Kappo chicken (kappodori)
Miyazaki
Hiyaju
Miyazaki
Fish sashi (fish sakanazu)
Miyazaki
Asahi crab
Miyazaki
Lettuce roll
Miyazaki
Seafoodrelated dishes
Strait salmon
Aomori
Grilled rainbow trout
Shizuoka
Wakasa Fugu
Fukui
Salt-grilled camas
Saga
Hakata mentaiko
Fukuoka
Grilled fish of black
Yamagata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine