Steamed sun pumpkin
Trap rich umami in black skinSteamed sun pumpkin introduction
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefecture, which is blessed with a warm climate and is one of the nation's top daylight hours, is also called “sun pumpkin,” and has been popular with prefectural residents since ancient times because of its impressive black and glossy skin It is a traditional vegetable. It has an elegant sweetness and is hard to collapse, so it is a perfect variety for dishes like “Hyuga black skin pumpkin simmered.” It is a dish that brings out a rich flavor by steaming and cooling it with ingredients such as shrimp and scallops.
Related videos
Other information
- NameSteamed sun pumpkin
- Area Miyazaki
- Kind of food Local cuisine
Miyazaki Other recommended dishes
Chicken Nanban
Miyazaki
crepe
Miyazaki
Kamaage udon
Miyazaki
Grilled wild boar with salt
Miyazaki
Fish sashi (fish sakanazu)
Miyazaki
Miyazaki amberjack
Miyazaki
Local cuisinerelated dishes
Bamboo dumplings (Sasa dango)
Niigata
Funankogui
Saga
White shrimp burger
Toyama
Awa wasanbon sugar
Tokushima
Yamakawazuke
Kagoshima
Kinzanji miso
Wakayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine