Log shiitake mushrooms

Log shiitake mushrooms introduction

Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temperature difference per day,” and “daylight hours at the top level in Japan,” which are indispensable for the production of raw shiitake mushrooms, etc., and produces thick and fragrant shiitake mushrooms It's there. In this way, it is blessed with land and climate suitable for cultivating shiitake mushrooms, and the production volume of dried shiitake mushrooms is the second largest in Japan after Oita prefecture. Dried shiitake mushrooms from Miyazaki prefecture have a lot of carbohydrates (trehalose), and are characterized by a refreshing sweetness and a chewy, elastic texture. The umami, aroma, and texture are good, and there are many fans all over the country.

Other information

• NameLog shiitake mushrooms
• Area Miyazaki
• Kind of food Local cuisine

Miyazaki Other recommended dishes

Local cuisinerelated dishes