Hitan-zushi

Colorful bite-sized sushi
Oita

Hitan-zushi introduction

It is sushi made from vegetables, pickles, and river fish from Hita. Natto, yam, and green onions are wrapped in vinegared rice at an exquisite ratio, and wrapped in mustard greens, centered on the original “takanamaki,” which is said to have originated in Hita, and is colored with ayu, eel, donko, pickles, and a variety of seasonal vegetables, unique to Hita It's (no) sushi. “Takana maki,” which was born in the Showa 40's and has been loved by many citizens since then, is a healthy, tasty, and historic makizushi. “Hitan sushi,” which is made by arranging mountain food from Hita City, located in the inland area with its own preparation and seasoning, and used as a topping, can be said to be a dish filled with the commitment of sushi restaurants in Hita City.

Related videos

Other information

  • NameHitan-zushi
  • Area Oita
  • Kind of food Sushi

Oita Other recommended dishes

Jiriyaki

Oita

Saeki sushi

Oita

Usa karaage

Oita

Ajino Maru

Oita

Cape gazami

Oita

Sake manju

Oita

Sushirelated dishes

Boze no Sugata Sushi

Tokushima

Funazushi (kojushi)

Shiga

Hoba-zushi

Gifu

Kokera sushi

Wakayama

Suko-zushi

Saga

Hatahata sushi

Tottori