Jappa jiru

Jappa jiru introduction

“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “ara” of fish. “Jappa-jiru” is a typical local dish that is indispensable in the winter of Aomori, made by stewing fish, cod and salmon jappa and vegetables that represent Aomori winter, and seasoned with salt and miso. In particular, cod jappa soup has a rich flavor of milt and liver that goes well with miso horse mackerel soup, and you can enjoy an exceptional taste.

じゃっぱ汁の作り方

Other information

• NameJappa jiru
• Area Aomori
• Kind of food Nabe dish

Aomori Other recommended dishes

Nabe dishrelated dishes