Misawa Pica Cuisine

Misawa Pica Cuisine introduction

Pica is the cartilage around pork belly, and it is a valuable part that can only be removed from one pig. Misawa pika ryori was invented as a stew dish that can also be eaten with cartilage, as it could be used to make it a specialty of Misawa. Since the cartilage contains a lot of collagen, it also has a skin-beautifying effect, and it is a local gourmet that is very popular with women.

パイカ料理の作り方

Other information

• NameMisawa Pica Cuisine
• Area Aomori
• Kind of food Local cuisine

Aomori Other recommended dishes

Local cuisinerelated dishes