Urume sardine maruboshi

Urume sardine maruboshi introduction

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” comes from the fact that the eyes look moist, as the name suggests. Urmei's sardines have low fat content, so they are mainly processed into dried fish such as “round dried fish”. If you eat it lightly and eat it whole, the better you chew it with a moderate salty taste, the umami will spread in your mouth. A variety of health benefits are known.

Other information

• NameUrume sardine maruboshi
• Area Yamaguchi
• Kind of food Seafood

Yamaguchi Other recommended dishes

Seafoodrelated dishes