Sand dune long potato

Sand dune long potato introduction

“Sakyu Nagaimo,” cultivated in the sand dune area in central Tottori prefecture, is a specialty representative of Tottori prefecture, characterized by its crispy texture and beautiful shape that stretches straight. Since these long potatoes are grown in soil unique to sand dunes with good drainage, freshness and high quality are maintained. You can enjoy it in a wide range of cooking methods, such as slicing it as it is to make a salad, or grating it into grated yam. Also, “sticky rice,” which was created by multiplying “Sakyu Nagaimo” by multiplying the sticky “Ginkgo”, is attracting attention as a limited edition produced only in Tottori Prefecture. This special long potato is characterized by its surprisingly strong stickiness and rich flavor, and is loved by health-conscious people. It is rich in dietary fiber and vitamin C, and is expected to have effects such as promoting digestion and improving immunity. “Nibarikko” is particularly ideal for grated yam dishes and Japanese-style soups, and goes great with pure rice sake from Tottori prefecture. It enhances the rich flavor of local sake with a long flavor, and you can enjoy an exceptional flavor. When you visit the Tottori Sand Dunes, be sure to try this specialty. In addition to being able to buy fresh potatoes at local markets and direct sales places, you can also enjoy dishes made with “Sakyu Nagaimo” and “sticky potatoes” at restaurants at tourist facilities.

Other information

• NameSand dune long potato
• Area Tottori
• Kind of food Local cuisine

Tottori Other recommended dishes

Local cuisinerelated dishes