Daisen tofu

Daisen tofu introduction

Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefecture during the Edo period. Nigari is 100% silk tofu, and there are inns and tofu restaurants where you can eat Daisen tofu at the approach of Oyama Afuri Shrine. Because there is good quality water from Tanzawa, it is a tofu here. “Daisen Tofu Festival” is also held locally.

Other information

• NameDaisen tofu
• Area Kanagawa
• Kind of food Local cuisine

Kanagawa Other recommended dishes

Local cuisinerelated dishes