Zuiki

Rich in iron, calcium and dietary fiber! Women's allies
Ishikawa

Zuiki introduction

Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of taro. Peeled, boiled, and eaten with vinegar etc. It is a food that has been popular since ancient times because of its refreshing and mouth-watering texture. Zuiki contains a lot of dietary fiber, vitamin C, and iron, so it is effective for fatigue recovery.

Related videos

Other information

Ishikawa Other recommended dishes

Duck pot

Ishikawa

Hodatsushimizu omelet

Ishikawa

Ishiru Nabe

Ishikawa

Kaburazushi

Ishikawa

Kanazawa curry

Ishikawa

Jibutani

Ishikawa

Local cuisinerelated dishes

Mojiko grilled curry

Fukuoka

Black ore curry

Akita

Kojiro mochi

Mie

Sater under Ghee

Okinawa

Misogi dango

Gifu

White shrimp burger

Toyama

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine