Zuiki
Rich in iron, calcium and dietary fiber! Women's alliesZuiki introduction
Zuki made in Ishikawa Prefecture is a petiole of “yatsugashira” which is a type of taro. Peeled, boiled, and eaten with vinegar etc. It is a food that has been popular since ancient times because of its refreshing and mouth-watering texture. Zuiki contains a lot of dietary fiber, vitamin C, and iron, so it is effective for fatigue recovery.
ずいきを使った料理の作り方
Other information
- NameZuiki
- Area Ishikawa
- Kind of food Local cuisine
Ishikawa Other recommended dishes
Kaburazushi
Ishikawa
Tochimochi
Ishikawa
Noto Kanburi
Ishikawa
Gorojima Kintoki
Ishikawa
Shio yakisoba
Ishikawa
Wajima fugu
Ishikawa
Local cuisinerelated dishes
Bamboo dumplings (Sasa dango)
Niigata
white dumplings
Chiba
Three cups mochi
Akita
SUSHIKO
Aomori
Takasaki pasta
Gunma
noppei soup
Niigata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine