Toyama Kanburi
“Himi no Kanburi” is said to be the most delicious in JapanToyama Kanburi introduction
The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off the coast of Himi in Toyama Bay is said to be the most delicious in Japan. It is also the highest peak of winter taste that can be eaten deliciously in every corner with various cooking methods. Many people visit Toyama to taste cold buri, the more delicious it becomes.
Related videos
Other information
Toyama Other recommended dishes
Crab dishes
Toyama
Fish paste
Toyama
Oiwa somen
Toyama
Kurobe dam curry
Toyama
White shrimp burger
Toyama
Toyama Kaisendon
Toyama
Seafoodrelated dishes
Heshiko
Fukui
Tsuboyaki of Sazae
Saga
Cutlass
Wakayama
Coconut crab
Okinawa
Bibi horseback
Miyazaki
Ashiyan squid
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine