Toyama Kanburi

“Himi no Kanburi” is said to be the most delicious in Japan
Toyama

Toyama Kanburi introduction

The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off the coast of Himi in Toyama Bay is said to be the most delicious in Japan. It is also the highest peak of winter taste that can be eaten deliciously in every corner with various cooking methods. Many people visit Toyama to taste cold buri, the more delicious it becomes.

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Other information

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Himi udon

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Fish paste

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Kelp marinating

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Cod soup

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White shrimp tempura

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Seafoodrelated dishes

oysters

Fukuoka

Takaashani

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Noto Kanburi

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Ikameshi

Hokkaido

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Shijimi soup

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Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine