Toyama Kanburi

Toyama Kanburi introduction

The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off the coast of Himi in Toyama Bay is said to be the most delicious in Japan. It is also the highest peak of winter taste that can be eaten deliciously in every corner with various cooking methods. Many people visit Toyama to taste cold buri, the more delicious it becomes.

寒ブリ料理の作り方

Other information

• NameToyama Kanburi
• Area Toyama
• Kind of food Seafood

Toyama Other recommended dishes

Seafoodrelated dishes