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Wakayama Shirasu Bowl Wakayama
 
 

Wakayama Other recommended dishes

Whitebait Wakayama
Whitebait

They are caught throughout the year, but the best season is spring and autumn. Shiras...

Sesame tofu Wakayama
Sesame tofu

Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...

Kushikaki Wakayama
Kushikaki

Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowin...

Mehari sushi Wakayama
Mehari sushi

Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...

Kinzanji miso Wakayama
Kinzanji miso

Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...

Jabara Wakayama
Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama pr...

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Don dishrelated dishes

Uwajima Taimeshi Ehime
Uwajima Taimeshi

Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...

Fukui sauce katsudon Fukui
Fukui sauce katsudon

In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...

Hinai chicken yakodon Akita
Hinai chicken yakodon

It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...

Glittering bowl Miyagi
Glittering bowl

Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...

Sauce katsudon Fukushima
Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

Aka-gyudon Kumamoto
Aka-gyudon

Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...

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