New Articles
Kashiwa mochi
It is made throughout Shimane prefecture during the Tango Festival, and is popular as a snack for children. It is called “kashiwa mochi,” but since kashiwa leaves do not grow na...
Hiroshima Tsukemen
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen” in Hiroshima. At that time, the “Reimen” served in this shop was popular. It is said that t...
Tofuchikuwa
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processed food found in the central and eastern areas of Tottori Prefecture. It is steamed by mixing...
Mihara Takomeshi
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus production area. Takomeshi is cooked rice made from freshly caug...
Bukkake udon
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its birthplace is located in Kurashiki City, Okayama Prefecture. Kurashiki's specialty udon is ...
Tsuyama hormone udon
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area has been a distribution base for cattle and horses since ancient times, hormones were easil...
Kasaoka ramen
It is one of the local ramen representing Okayama Prefecture that originated in Kasaoka City, Okayama Prefecture. The main feature of Kasaoka ramen is that it is boiled chicken...
Mari pickled
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said that it came to be called mama kari because “the more delicious you go to potash (borrow) mama...
Wakayama ramen
Utayama ramen, which is one of the most representative flavors of Wakayama, is usually called “Chinese noodles”. From the characteristics of the soup, it can be classified into...
Hiruzen yakisoba
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has been common in Hiruzen. According to one theory, the sauce is difficult to get in the past, ...
Wakayama Shirasu Bowl
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of landing in Japan. There are many popular shops of delicious sh...
Kumano beef
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period. After that, it was kept in the Kumano region in the southern part of the prefecture as a fa...