New Articles
Hiroshima ramen
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bones, chicken gala, vegetables and so on until they become muddy. Even though it is a pig bone...
Okai/Tea Gayu
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Because rice was valuable in the prefecture with many mountains, which is also called 'wood countr...
mosa shrimp
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by offshore bottom-net fishing from September to May. The season overlaps the crab season for a ...
Bukudan Onigiri
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of four main islands and more than 180 small islands. The island of Oki is surrounded by the sea...
Harusame
Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60% or more production in Japan, making it one of Yamato's local industries. It is thin, flav...
yumen
Nyumen is a dish that you can write in kanji and eat somen with warm dashi as it says. Arunyumen, which is known nationwide, is a local dish that originated in Nara Prefecture....
MIWA Somen
Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefecture, and is said to be the birthplace of somen in the Miwa region. Made with kneaded nood...
Shishinabe
Shishinabe is a traditional nabe dish made with boars that live in the mountains of Nara and is sometimes called “shishi-jiru”. Add a lot of condiments such as ginger, powdered...
Yoshino Kuzumochi
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu mochi that was eaten in the old house following Mt. Yoshino. Yoshino Honkuzu is carefully knea...
Persimmon leaf sushi
Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-sized vinegared rice combined with fillets such as mackerel and salmon, wrapped in persimmon l...
Kyoto's banzai
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since ancient times. There are many menus that use seasonal ingredients and ingredients at hand wi...