EnglishInatori meat fried rice
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“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...
Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
