EnglishIwata Omoro Curry
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“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
