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Matsusaka beef, which is proud of the world in Mie Prefecture, is sweet and rich, and...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
“Mihonoseki squid grill,” which is a specialty of Mihonoseki, is usually eaten after ...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
