EnglishWakasa beef
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“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
There are various theories that the internal organs such as the intestines, originall...
