EnglishSpanish mackerel sashimi
Find restaurant on the map
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
The shape is like abalone, and the size is a little smaller than abalone. The body is...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
