EnglishKanzaki somen
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Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
