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Saga Other recommended dishes

Ureshino Onsen Yudofu Saga
Ureshino Onsen Yudofu

Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...

Spring delicacy · Kamenote Saga
Spring delicacy · Kamenote

Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...

cicilian rice Saga
cicilian rice

The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

Kure tofu Saga
Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Funankogui Saga
Funankogui

In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...

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Local cuisinerelated dishes

Koikoku Nagano
Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

poppoyaki Niigata
poppoyaki

Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of ...

Pickled Japanese vegetables Shiga
Pickled Japanese vegetables

It has a long history, and it is said that it originated when Gamo Sadahide, the lord...

Baraki Shiitake Kumamoto
Baraki Shiitake

Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...

Kelp marinating Toyama
Kelp marinating

Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...

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