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Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-...
Miyazaki beef is a Japanese black beef produced and fattened in Miyazaki Prefecture. ...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
