EnglishKadogawa Kinsho
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“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the nort...
While sweating, you want to drink up to the last drop of soup “spicy but I don't get ...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
