EnglishMiyazaki Katsuo Mikko Bushi
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It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...
While sweating, you want to drink up to the last drop of soup “spicy but I don't get ...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abun...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
