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Nagasaki Other recommended dishes

Nagasaki Turkish rice Nagasaki
Nagasaki Turkish rice

Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...

Rokubee (Rokubee) Nagasaki
Rokubee (Rokubee)

Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...

Iki sea urchin bowl Nagasaki
Iki sea urchin bowl

Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...

Tudzoni Nagasaki
Tudzoni

Because it contains many ingredients such as seafood and vegetables, it is a dish tha...

Navy's beef stew Nagasaki
Navy's beef stew

It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...

Shimabara hand-stretched somen Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

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Local cuisinerelated dishes

Misawa Pica Cuisine Aomori
Misawa Pica Cuisine

Pica is the cartilage around pork belly, and it is a valuable part that can only be r...

Koukuma Kagoshima
Koukuma

A mango-flavored white bear with an original arrangement added to Kagoshima's special...

Kinko Akita
Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

Dengaku Fukushima
Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Uiro Miyazaki
Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

Ariake Sea Cuisine Saga
Ariake Sea Cuisine

Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...

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