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Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
There are various theories that the internal organs such as the intestines, originall...
“Kagoshima black beef” has a melting texture woven from marbling with a low melting p...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...
