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Akita Other recommended dishes

Hinai chicken yakodon Akita
Hinai chicken yakodon

It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...

Towadako Kogen Pork “Peach Pork” Akita
Towadako Kogen Pork “Peach Pork”

Since peach pigs are born without diseases, they are raised with almost no chemicals ...

Wildflower chiffon Akita
Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...

Basa Akita
Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefe...

Junsai Akita
Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like ...

Agar dishes Akita
Agar dishes

Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...

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Local cuisinerelated dishes

Grilled manju Gunma
Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...

Yosedofu Kagoshima
Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

Matsubara Okoshi Saga
Matsubara Okoshi

It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...

Shoro manju Saga
Shoro manju

Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...

Yokosuka Navy Curry Kanagawa
Yokosuka Navy Curry

In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...

Boiled black beans Kyoto
Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

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