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Akita Other recommended dishes

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Inaniwa udon Akita
Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

Hinai chicken yakitori Akita
Hinai chicken yakitori

The northern part of Akita prefecture, which is a fertile land, is suitable for free-...

Hinai chicken yakodon Akita
Hinai chicken yakodon

It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...

Tonburi Akita
Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of b...

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Local cuisinerelated dishes

Ikutei Kyoto
Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Kabosu Oita
Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Sesame tofu Fukui
Sesame tofu

The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...

Tonkotsu Kagoshima
Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet pota...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Raw corn Akita
Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long tim...

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