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Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
Kesennuma, the number one shark landing port in Japan, is the number one producer of ...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and...
