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Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
