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Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such a...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...
