EnglishOkinawa Miyakojima Mango
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“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Yaki pork egg rice is a simple dish that is eaten with char siu and soft-boiled fried...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...
Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
