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Kagoshima Other recommended dishes

Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of th...

Kuruma prawns

Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...

Akumaki

Akumaki is a mochi confectionery unique to Kagoshima Prefecture, which is eaten mainl...

Chicken rice (Keihan)

Chicken rice (Keihan)

Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...

Yamakawazuke

The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...

Bonito dishes

The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...

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Local cuisinerelated dishes

Nagasaki specialty pigeons

Nagasaki specialty pigeons

Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...

Yawata Gyoza

Workers working at the government-run Yawata Steel Works had severe physical fatigue ...

Yusenpei

A souvenir from Unzen is hot water senpei. Yusenpei is a slightly sweet, crispy, wafe...

Okinawan Mozuku Vinegar

Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

A diva hut experience

A diva hut experience

There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...

Jiriyaki

Oita Prefecture is known for its heavy consumption of chicken, but the flour food cul...

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