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“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
Taiping Yan is an arrangement of local cuisine from Fujian Province, China, replacing...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
