EnglishAka-gyudon
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This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
The texture of the squishy lotus root and its spiciness because it always goes out in...
Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
