EnglishOkayama barazushi
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Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
