EnglishTsuyama hormone udon
Find restaurant on the map
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...
Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi B...
