EnglishFujioka ramen
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Gunma Prefecture seems to be suitable for the production of agricultural crops becaus...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near ...
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...
