EnglishEchizen to
Find restaurant on the map
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
It is the highest grade wagyu certified according to strict standards from Japanese b...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
