Hama-Yaki
Irresistible aroma and packed with the rich flavors of Niigata’s fresh fish!
About Hama-Yaki
Hama-Yaki (浜焼き, Hama-yaki) is a traditional cooking method from Niigata, where freshly caught fish from local fishing ports are skewered on bamboo sticks and roasted whole.
Carefully grilled over premium charcoal from Uonuma, the fish is cooked slowly and evenly with the radiant heat, resulting in a tender and juicy texture that locks in all the natural flavors. The roasting process also reduces excess oil, giving the fish a delicious smokiness while enhancing its shelf life.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Haskap Berry]()
Haskap Berry
Hokkaido / >Local cuisine -
![Noto Kanburi (Winter Yellowtail)]()
Noto Kanburi (Winter Yellowtail)
Ishikawa / >Seafood -
![Hida Soba]()
Hida Soba
Gifu / >Soba & Udon -
![Moji Port Baked Curry]()
Moji Port Baked Curry
Fukuoka / >Local cuisine -
![Yubeshi]()
Yubeshi
Okayama / >Local cuisine -
![Kappo Chicken]()
Kappo Chicken
Miyazaki / >Local cuisine -
![Kira Kira Don]()
Kira Kira Don
Miyagi / >Don dish -
![Chiba Soft Serve Ice Cream]()
Chiba Soft Serve Ice Cream
Chiba / >Local cuisine
