EnglishHamayaki
Find restaurant on the map
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 yea...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
The blackfish that can often be caught on rocky areas and embankments near Kamo from ...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
