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The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...
It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
It is completely different from the general image of karinto, it has a square shape o...
