Deep-fried pork brown offal

Very popular with women and children! The Hormone Revolution
Shizuoka

Deep-fried pork brown offal introduction

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu Foods. High-quality “domestic motsu” is boiled together with Kikugawa's specialty tea to reduce the odor, then season it with a secret sauce, sprinkle it with fried chicken powder, and fry it at an appropriate temperature to make fried chicken with soft and delicious pork tea. There is no unique smell of offal, and it has a juicy and soft texture that can be eaten deliciously by children and the elderly.

Other information

Shizuoka Other recommended dishes

Grilled rainbow trout

Shizuoka

Iwata Omoro Curry

Shizuoka

black hanpen

Shizuoka

Abekawa mochi

Shizuoka

Eggs are fluffy

Shizuoka

Hitsumabushi

Shizuoka

Tenpurarelated dishes

Toriten

Oita

Chushin region specialty bandit grilled

Nagano

White shrimp tempura

Toyama

Deep-fried mehikari

Miyazaki

Aburu (Sendai)

Miyagi

Zangi

Hokkaido